"Street" tacos style

Street style carnitas tacos with choice of meat

I have many customers ask about Tacos had and what "street style". There is some history behind this popular treatment, and as with many American ethnic favorites, it will theorized it started as a lunch of a worker. Silver mines in Mexico in the 18th century that the charges are used to dig the ore, "tacos". After a certain time, taken the name over their meals at home; easy to carry, delicious to eat, filling and nutritious.

The Taco has undergone many changes since its humble beginnings undergone and continue to change as Acos Arabs in Mexico -. City have announced the arrival of Lebanese immigrants in the 50s that has been modified a bit to the second generation become Tacos al Pastor ( click the link to read the article) here in the style of traditional American "street" it has enjoyed great popularity among followers of Mexican Food - restaurant and occasional customers as well. But where does it come? Mario said that street vendors in Mexico no dairy in their diet as spoiling the heat can have the cheese and the sick; Therefore, for suppliers to offer their hungry customers one of the favorites, just leave the cheese. Clever, is not it? And now you know.